Pamako - Ultra Premium Extra Virgin Olive Oil (Organic)

£27.00 £44 39% OFF

A rare, high-polyphenol olive oil from Crete, rich in antioxidants and EU-certified for its health benefits. Organic, cold-pressed, and ideal for those prioritising heart, brain, and metabolic health.

276–460 mg of polyphenols per 250ml bottle
Support Heart & Brain Health
Organic & Cold-Pressed
Antioxidant & Anti-Inflammatory Benefits

6 Months

1 Bottle

3 Bottles

6 Bottles

12 Bottles

276–460 mg of polyphenols per 250ml bottle

Support Heart & Brain Health

Organic & Cold-Pressed

Antioxidant & Anti-Inflammatory Benefits

You might consider this product if:

You want to support heart, brain, and metabolic health through daily nutrition
You’re looking to increase your intake of natural polyphenols and antioxidants
You follow a Mediterranean or longevity-focused lifestyle
You value functional foods with scientifically supported health claims
You prefer organic, high-quality ingredients with traceable sourcing

Pamako is ideal for:

Individuals seeking natural ways to support cardiovascular and brain health
Those following a longevity-focused or Mediterranean lifestyle
People looking to increase polyphenol intake for antioxidant and anti-inflammatory benefits
Anyone prioritising organic, functional foods with proven health value
Health-conscious individuals interested in prevention and optimal ageing through nutrition

Pamako may support or help reduce risk for:

Cardiovascular disease and high blood pressure
Chronic inflammation and oxidative stress
Cognitive decline and neurodegenerative conditions
Metabolic syndrome and insulin resistance
Imbalanced cholesterol levels

It also contributes to:

Improved antioxidant intake through high polyphenol content
Natural anti-inflammatory support
Protection of blood lipids from oxidative damage (EU-authorised health claim)
Enhanced cellular health and ageing resilience when used regularly as part of a healthy diet

Symptoms

You might consider this product if:

You want to support heart, brain, and metabolic health through daily nutrition
You’re looking to increase your intake of natural polyphenols and antioxidants
You follow a Mediterranean or longevity-focused lifestyle
You value functional foods with scientifically supported health claims
You prefer organic, high-quality ingredients with traceable sourcing

Who should be test

Pamako is ideal for:

Individuals seeking natural ways to support cardiovascular and brain health
Those following a longevity-focused or Mediterranean lifestyle
People looking to increase polyphenol intake for antioxidant and anti-inflammatory benefits
Anyone prioritising organic, functional foods with proven health value
Health-conscious individuals interested in prevention and optimal ageing through nutrition

When to test

Pamako may support or help reduce risk for:

Cardiovascular disease and high blood pressure
Chronic inflammation and oxidative stress
Cognitive decline and neurodegenerative conditions
Metabolic syndrome and insulin resistance
Imbalanced cholesterol levels

It also contributes to:

Improved antioxidant intake through high polyphenol content
Natural anti-inflammatory support
Protection of blood lipids from oxidative damage (EU-authorised health claim)
Enhanced cellular health and ageing resilience when used regularly as part of a healthy diet

simple and effective ways to use Pamako

How can you use it?

Daily Health Shot

Take 1–2 tablespoons on its own each morning to support cardiovascular, brain, and metabolic health through its high polyphenol content.

Drizzle Over Meals

Use as a finishing oil over salads, grilled vegetables, or cooked dishes to enhance flavour and preserve its antioxidant benefits

Blend Into Smoothies or Dressings

Add a spoonful to smoothies, dips, or homemade dressings for a subtle, nutrient-dense boost without overpowering the taste.

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FAQ

Frequently Asked Questions

What makes Pamako different from regular olive oil?

Pamako is an ultra-premium, organic extra virgin olive oil with one of the highest polyphenol contents in the world. It meets EU standards for health claims and is produced from ancient trees in the mountains of Crete using cold-press methods to preserve nutrients.

What are polyphenols and why do they matter?

Polyphenols are powerful plant compounds with antioxidant and anti-inflammatory properties. High-polyphenol olive oil like Pamako may help support heart health, reduce oxidative stress, and contribute to healthy ageing.

How should I use Pamako?

You can drizzle it over salads, vegetables, or cooked dishes, or take 1–2 tablespoons daily on its own. It’s best consumed raw to preserve its full nutritional benefit.

Can I cook with Pamako?

While Pamako can be used in cooking, it’s recommended to use it at low to moderate temperatures to preserve its beneficial polyphenols. For maximum health benefit, enjoy it raw or added after cooking.

Is Pamako certified organic?

Yes. Pamako is certified organic and produced without the use of pesticides or synthetic chemicals.

Does it have a strong taste?

Pamako has a rich, complex flavour profile with a pleasantly peppery finish—a sign of its high polyphenol content. It’s robust, fresh, and ideal for those who enjoy full-bodied olive oil.

How should I store it?

Store Pamako in a cool, dark place away from heat and sunlight. Keep the cap tightly closed to maintain freshness and potency.

Who is this olive oil best suited for?

Ideal for individuals following a Mediterranean or longevity-focused lifestyle, or anyone looking to support cardiovascular, brain, and metabolic health through natural nutrition.

Pamako - Ultra Premium Extra Virgin Olive Oil (Organic)